I won't take the creative credit for this one, I fell in love after trying it at a local cafe.
The 1:1 ratio works well for me, but you can experiment to taste. I do 4 cups at a time (2 cups coffee+2 cups tea) and refrigerate. I'll grab a cup in the morning and either microwave or add ice depending on the mood, but I do like my coffee iced even in the winter. It's a really addicting flavor, try it for yourself! I used Dieseldorff Kaffee from Guatemala and Bigelow Earl Grey Tea.
*tip* - use frozen coffee cubes when making iced coffee to keep the flavor strong.
- make your coffee extra dark if you want a deeper coffee taste.
The 1:1 ratio works well for me, but you can experiment to taste. I do 4 cups at a time (2 cups coffee+2 cups tea) and refrigerate. I'll grab a cup in the morning and either microwave or add ice depending on the mood, but I do like my coffee iced even in the winter. It's a really addicting flavor, try it for yourself! I used Dieseldorff Kaffee from Guatemala and Bigelow Earl Grey Tea.
*tip* - use frozen coffee cubes when making iced coffee to keep the flavor strong.
- make your coffee extra dark if you want a deeper coffee taste.
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